Description
Brussels sprouts get a delicious makeover when roasted with honey, transforming this often-misunderstood vegetable into a sweet and savory delight. Perfectly caramelized and bursting with flavor, these honey roasted Brussels sprouts are sure to impress at your next gathering or elevate any weeknight dinner. With just a few simple ingredients and easy preparation steps, you’ll create a dish that even the pickiest eaters will love!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp honey
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the Brussels sprouts thoroughly after trimming.
- In a large bowl, toss the Brussels sprouts with honey and olive oil until evenly coated.
- Season with salt, pepper, and balsamic vinegar if using; mix well.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until golden brown and crispy on the outside.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, consider tossing in some bacon bits before roasting. Swap honey for maple syrup for a different sweetness profile. Add garlic or chili flakes for an extra kick.