Description
Indulge in the fluffy goodness of homemade pancakes that are perfect for breakfast or brunch! These delightful pancakes are easy to make, customizable with your favorite toppings, and guaranteed to impress your family and friends. With just a few simple ingredients, you’ll create a warm and inviting meal that’s both satisfying and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup whole milk (or almond milk)
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients on the counter for easy access.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, melted butter, and egg until smooth.
- Gently combine wet and dry ingredients until just mixed; lumps are okay!
- Preheat a non-stick griddle or pan over medium heat (350°F or 175°C) and add a little butter or oil.
- Pour batter onto the hot surface using a ladle or measuring cup; cook until bubbles form (about 2-3 minutes) then flip to brown the other side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Customize your pancakes by adding blueberries, chocolate chips, or nuts to the batter. For extra fluffiness, let the batter rest for about 10 minutes before cooking. Store leftover pancakes in an airtight container in the fridge for up to three days; reheat in the toaster or microwave.