Description
Indulge in a plate of Homemade Beefaroni, a nostalgic dish that brings together tender ground beef, creamy cheddar cheese, and perfectly cooked elbow macaroni enveloped in a rich tomato sauce. This easy recipe is perfect for busy weeknights and will have your family reminiscing about their childhood with every delicious bite. Ready in under 30 minutes, this meal not only satisfies hunger but also creates cherished memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 (15-ounce) can tomato sauce
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink. Break it apart with a wooden spoon.
- Add the chopped onion to the skillet and sauté until softened (4-5 minutes).
- Stir in the cooked macaroni, tomato sauce, garlic powder, and Italian herbs until well combined.
- Remove from heat and sprinkle with cheddar cheese. Cover for a few minutes to let the cheese melt.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or mushrooms. Substitute ground turkey for a lighter option or use whole wheat or gluten-free pasta as needed. Leftovers can be stored in an airtight container in the refrigerator for up to four days.