Description

Hibachi Zucchini is a delicious and healthy side dish that brings a burst of flavor to any meal. Grilled to perfection, these tender zucchini slices are seasoned with garlic and soy sauce, providing a smoky and savory experience that’s sure to impress. Perfect for summer barbecues or weeknight dinners, this recipe is not only easy to make but also visually stunning on your table.

Ingredients

Scale

2 medium zucchinis (about 300g)
2 tablespoons extra virgin olive oil
1 tablespoon low-sodium soy sauce
1 teaspoon garlic powder
½ teaspoon freshly cracked black pepper
1 tablespoon toasted sesame seeds

Instructions

Wash and dry the zucchinis, then slice them into rounds or half-moons about half an inch thick.
In a large bowl, drizzle the olive oil over the sliced zucchini and sprinkle with garlic powder and black pepper; toss well to coat.
Preheat your grill or griddle over medium-high heat until hot.
Grill the zucchini slices for 3-4 minutes on each side until they have grill marks and are tender yet slightly crisp.
Drizzle soy sauce over the grilled zucchini just before removing them from heat, allowing it to soak in for about a minute.
Transfer to a serving platter and garnish with toasted sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Side Dish
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 105
Sugar: 3g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating other vegetables like bell peppers or mushrooms. Experiment with spices by adding red pepper flakes for extra heat.