Description
Herb & Cheese Quick Bread is your new go-to recipe for a delightful homemade treat. This easy, no-yeast bread combines the savory flavors of fresh herbs and gooey cheese, creating a fluffy loaf with a golden crust. Perfect for brunch, snacks, or as a side dish, this quick bread will fill your home with an irresistible aroma. Ready in under an hour, it’s ideal for impressing family and friends at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp fresh herbs (e.g., rosemary or thyme)
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup milk
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and herbs.
- In another bowl, combine the milk, eggs, and melted butter; whisk until smooth.
- Gradually pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in the shredded cheese until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Experiment with different herbs or cheeses to customize your flavor profile. For an extra kick, consider adding jalapeños or spices to the batter. Store leftovers tightly wrapped at room temperature for up to three days or freeze for up to three months.