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Healthy Greek Ground Chicken Bowls


  • Author: Teprod
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in a vibrant and flavorful meal with these Healthy Greek Ground Chicken Bowls. Packed with lean protein, fresh vegetables, and tangy feta, this dish is not only visually stunning but also a delight for your taste buds. Perfect for any occasion, from casual dinners to festive gatherings, these bowls are sure to impress family and friends alike!


Ingredients

Scale
  • 1 lb lean ground chicken
  • 2 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 medium red onion, diced
  • 1 medium cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley or dill, chopped
  • Juice of 1 lemon
  • Optional: Pita bread or quinoa for serving

Instructions

  1. 1. **Prep Ingredients**: Gather all ingredients for a smooth cooking process.
  2. 2. **Sauté Aromatics**: In a large skillet over medium heat, heat olive oil. Add minced garlic and diced red onion; sauté until fragrant and translucent (about 3 minutes).
  3. 3. **Cook Chicken**: Add ground chicken along with salt and pepper. Cook until browned (7-10 minutes), breaking it apart as it cooks.
  4. 4. **Add Vegetables**: Toss in chopped cucumber and halved cherry tomatoes; stir occasionally until softened (4-5 minutes).
  5. 5. **Incorporate Feta**: Gently fold in crumbled feta and lemon juice; cook just enough to warm through.
  6. 6. **Garnish & Serve**: Remove from heat, garnish with fresh herbs, and serve warm with pita or quinoa.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: - For added flavor, marinate the ground chicken for at least 30 minutes before cooking. - Feel free to substitute ground chicken with turkey or plant-based options. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently over low heat.