Description
Indulge your sweet cravings with this Healthy Cookie Dough Bark, a delightful fusion of chocolate, nuts, and natural sweetness. Perfect for snacking any time of the day, this gluten-free treat is quick to prepare and offers rich flavors without the guilt. Enjoy it chilled straight from the fridge or as a topping for yogurt or smoothies.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1/3 cup chopped nuts (walnuts or pecans)
- 1/4 tsp sea salt
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a large bowl, combine almond flour, nut butter, maple syrup, cocoa powder, and sea salt until smooth.
- Fold in dark chocolate chips and chopped nuts until evenly distributed.
- Pour the mixture into the prepared dish and spread evenly.
- Chill in the refrigerator for about 30 minutes until firm.
- Remove from the dish using parchment paper edges and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a gourmet twist, consider adding dried fruits or swapping chocolate types. Ensure your cookie dough base is firm enough to hold shape yet soft enough to blend with melted chocolate. Store leftovers in an airtight container in the fridge for up to two weeks.