Irresistible Healthy Cookie Dough Bark – Gluten Free Recipe

There’s something magical about the combination of chocolate, nuts, and a hint of sweetness that makes your taste buds dance. That’s exactly what you get with this Healthy Cookie Dough Bark – Gluten Free. Imagine biting into a creamy, dreamy piece of bark that not only satisfies your sweet tooth but also makes you feel like you’re indulging without the guilt. It’s the kind of treat you can enjoy any time of day.

Now, if you’re anything like me, you’ve probably had those moments where the craving for dessert strikes at the most inconvenient times. Maybe it’s 3 PM at work, and all you can think about is cookies. Or perhaps it’s late at night when Netflix is calling, and so are those sweet cravings. That’s where this delightful Healthy Cookie Dough Bark comes in to save the day! Whether for an afternoon snack or a midnight treat, this recipe will have you grinning ear to ear. For more inspiration, check out this more dessert recipes recipe.

Every time I make this bark, my friends can’t help but rave about how delicious it is; they never suspect it’s healthy!

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: This gluten-free alternative gives the bark a nutty flavor while keeping it light and airy.

• Nut Butter: Choose creamy almond or peanut butter for that rich texture; it binds everything together beautifully.

• Maple Syrup: A natural sweetener that adds just the right amount of sweetness without being overpowering.

• Cocoa Powder: Opt for unsweetened cocoa powder to give the bark its chocolatey goodness without extra sugar.

• Dark Chocolate Chips: Go for high-quality dark chocolate chips for melting; they provide a luxurious finish to your bark.

• Chopped Nuts: Add walnuts or pecans for crunch; they elevate both texture and flavor in each bite.

• Sea Salt: A sprinkle adds contrast and enhances all those yummy flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by lining an 8×8 baking dish with parchment paper; this makes removing the bark a breeze once it’s set.

Mixing Time!: In a large bowl, combine almond flour, nut butter, maple syrup, cocoa powder, and sea salt until smooth and creamy; your mixture should be thick yet spreadable.

Add Chocolate Chips and Nuts: Gently fold in dark chocolate chips and chopped nuts until evenly distributed; their presence will make every bite exciting.

Spread and Chill: Pour your mixture into the prepared baking dish and spread it evenly with a spatula; then chill in the refrigerator for about 30 minutes until firm.

Slice and Serve!: Once set, remove from the dish using the parchment paper edges; slice into squares or rectangles as desired—perfect pieces for sharing (or hoarding).

This Healthy Cookie Dough Bark – Gluten Free is not only simple to make but also incredibly satisfying. Just imagine pulling out these delightful pieces whenever cravings hit!

Perfecting the Cooking Process

Begin by melting your chocolate and mixing in the cookie dough base, ensuring a smooth consistency before spreading it evenly in your pan.

Add Your Touch

Feel free to swap out chocolate types or add nuts, dried fruits, and even a sprinkle of sea salt for a gourmet twist.

Storing & Reheating

Store your Healthy Cookie Dough Bark in an airtight container in the refrigerator for up to two weeks. No reheating necessary; just enjoy it chilled straight from the fridge.

Creating this Healthy Cookie Dough Bark reminds me of late-night baking sessions with my sister—we would sneak bites of cookie dough and giggle in delight. It’s always a hit at parties!

FAQ

Can I use other nut butters in this recipe?

Yes, almond butter or cashew butter works wonderfully for added flavor.

How long does the Healthy Cookie Dough Bark last?

Stored properly, this bark stays fresh for up to two weeks.

Is there a vegan option for this recipe?

Absolutely! Use dairy-free chocolate and plant-based cookie dough for a vegan-friendly version.

Print

Healthy Cookie Dough Bark – Gluten Free

---

• Author: Teprod
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge your sweet cravings with this Healthy Cookie Dough Bark, a delightful fusion of chocolate, nuts, and natural sweetness. Perfect for snacking any time of the day, this gluten-free treat is quick to prepare and offers rich flavors without the guilt. Enjoy it chilled straight from the fridge or as a topping for yogurt or smoothies.

---

Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1/2 cup nut butter (almond or peanut)
• 1/4 cup maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips
• 1/3 cup chopped nuts (walnuts or pecans)
• 1/4 tsp sea salt

---

Instructions

1. Line an 8×8 baking dish with parchment paper.
2. In a large bowl, combine almond flour, nut butter, maple syrup, cocoa powder, and sea salt until smooth.
3. Fold in dark chocolate chips and chopped nuts until evenly distributed.
4. Pour the mixture into the prepared dish and spread evenly.
5. Chill in the refrigerator for about 30 minutes until firm.
6. Remove from the dish using parchment paper edges and slice into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Gluten-Free

Nutrition

• Serving Size: 1 square (30g)
• Calories: 130
• Sugar: 5g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For a gourmet twist, consider adding dried fruits or swapping chocolate types. Ensure your cookie dough base is firm enough to hold shape yet soft enough to blend with melted chocolate. Store leftovers in an airtight container in the fridge for up to two weeks.