Description
Hamburger Potato Casserole is the ultimate comfort food that brings warmth and joy to your dinner table. This easy-to-make dish features layers of seasoned ground beef, creamy potatoes, and gooey cheddar cheese, all baked to perfection. Perfect for chilly nights or casual gatherings, this casserole is sure to become a family favorite, evoking fond memories with every cheesy bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes, peeled and sliced
- 1 medium onion, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef (about 1 lb), then drain excess grease.
- Add the chopped onion and sauté until translucent (about 5 minutes).
- In a large bowl, mix the beef mixture with sliced potatoes, cream of mushroom soup, and milk until well combined.
- Stir in shredded cheddar cheese along with salt and pepper.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary. Swap ground beef for turkey or add vegetables like bell peppers for a twist. Store leftovers in an airtight container in the fridge for up to three days.