Description

Ground Beef Stroganoff is a comforting and creamy dish that warms the soul. This easy-to-make recipe combines savory ground beef, tender mushrooms, and a luscious sauce, served over egg noodles or rice. Perfect for busy weeknights or special occasions, this dish is bound to impress family and friends alike. With rich flavors and simple ingredients, you can create a memorable meal that everyone will love.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
8 oz button or cremini mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup low-sodium beef broth
1 cup sour cream
4 cups cooked egg noodles or rice
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic for an aromatic kick.
Add ground beef to the skillet, breaking it apart as it cooks until browned; drain excess fat if necessary.
Stir in sliced mushrooms and cook until tender.
Mix in cream of mushroom soup and beef broth; simmer on low heat while preparing pasta or rice.
Remove from heat and stir in sour cream until smooth; season with salt and pepper.
Serve over egg noodles or rice, garnishing as desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg

Keywords: - For added flavor, substitute ground beef with turkey or add vegetables like spinach or peas. - A splash of white wine can enhance the sauce's depth. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a little broth.