Ground Beef Stroganoff is a dish that brings warmth and comfort like a cozy blanket on a chilly evening. Imagine the rich aroma of sautéed onions and garlic wafting through your home, inviting family and friends to gather around the table. perfect side dish one-pot comfort meal The savory flavors of tender ground beef mingling with creamy sauce create a culinary hug that no one can resist. another hearty dish. For more inspiration, check out this Cheesy Beef Wraps Recipe recipe.
This recipe isn’t just about food; it’s about memories. I remember the first time I made Ground Beef Stroganoff for my best friend during exam week. It was like magic — the way her face lit up at the first bite made every late-night study session worth it. low-carb meal alternative Whether you’re serving it on a busy weeknight or celebrating an occasion, this dish promises to deliver satisfaction with every forkful.
Why You'll Love This Recipe
- Ground Beef Stroganoff is quick and easy to prepare, making it perfect for busy nights
- Its rich, creamy sauce is bursting with flavor that will please everyone
- Visually appealing with its creamy texture and vibrant colors, it’s sure to impress at any gathering
- Versatile enough to pair with pasta, rice, or even mashed potatoes, you’ll never run out of ways to enjoy it
I once whipped up this dish for a family gathering, and the compliments rolled in like waves at high tide.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness; chop finely for even cooking.
Garlic: Fresh garlic cloves elevate the flavor; crush them for maximum impact.
Mushrooms: Use button or cremini mushrooms; they add earthiness and texture.
Cream of Mushroom Soup: This shortcut ingredient provides creaminess; opt for low-sodium if preferred.
Sour Cream: Adds tanginess and richness; use full-fat for the best flavor.
Beef Broth: Use low-sodium beef broth for better control over saltiness in the dish.
Pasta or Rice: Serve over egg noodles or rice; both absorb the delicious sauce nicely.
Salt and Pepper: Essential seasonings to enhance flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by Sautéing Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Follow this by adding minced garlic for an aromatic kick.
Add Ground Beef and Brown It Up: Add ground beef to the skillet, breaking it apart as you cook until browned completely. Drain excess fat if necessary, keeping some for flavor.
Stir in Mushrooms: Toss in sliced mushrooms and cook until they’re tender and have released their moisture. This step deepens the dish’s overall flavor profile.
Mix in Sauces and Broth: Stir in cream of mushroom soup along with beef broth until well combined. Let this simmer gently on low heat while you prepare your pasta or rice.
Finish with Sour Cream: Once everything is blended and heated through, remove from heat before stirring in sour cream until smooth. Season generously with salt and pepper to taste.
Now you’re ready to serve your delicious Ground Beef Stroganoff! Plate it over your choice of pasta or rice, garnish if desired (a sprinkle of parsley works wonders), and watch those smiles appear as everyone digs in!
You Must Know
- Ground Beef Stroganoff is a cozy dish that warms the soul
- The creamy sauce, combined with tender beef and mushrooms, creates a symphony of flavors
- Serve it over egg noodles for the ultimate comfort food experience; your family will be begging for seconds
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then add onions and mushrooms before incorporating your sauce mixture. This sequence ensures every ingredient gets the spotlight and mingles beautifully. For more inspiration, check out this French Onion Ground Beef Casserole recipe.
Add Your Touch
Feel free to swap out ground beef for turkey or add vegetables like spinach or peas. A splash of white wine can elevate the sauce to another level.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on low heat on the stovetop, adding a little broth to bring back creaminess.
Chef's Helpful Tips
- Using a non-stick skillet helps prevent sticking and ensures easy cleanup
- Brown your meat thoroughly for deeper flavor, but don’t overcrowd the pan
- Lastly, let the dish rest for a few minutes before serving to enhance its flavor
The first time I made Ground Beef Stroganoff, my friends devoured it so fast that I didn’t even get seconds! Their compliments still echo in my kitchen whenever I whip it up again.
FAQ
What type of beef is best for Ground Beef Stroganoff?
Ground beef with 80/20 fat content works best for flavor and tenderness.
Can I make Ground Beef Stroganoff ahead of time?
Yes, prepare it ahead; just store it properly and reheat when ready to serve.
What can I serve with Ground Beef Stroganoff?
Egg noodles are traditional, but mashed potatoes or rice also pair wonderfully with this dish.
Ground Beef Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a comforting and creamy dish that warms the soul. This easy-to-make recipe combines savory ground beef, tender mushrooms, and a luscious sauce, served over egg noodles or rice. Perfect for busy weeknights or special occasions, this dish is bound to impress family and friends alike. With rich flavors and simple ingredients, you can create a memorable meal that everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz button or cremini mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 4 cups cooked egg noodles or rice
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic for an aromatic kick.
- Add ground beef to the skillet, breaking it apart as it cooks until browned; drain excess fat if necessary.
- Stir in sliced mushrooms and cook until tender.
- Mix in cream of mushroom soup and beef broth; simmer on low heat while preparing pasta or rice.
- Remove from heat and stir in sour cream until smooth; season with salt and pepper.
- Serve over egg noodles or rice, garnishing as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For added flavor, substitute ground beef with turkey or add vegetables like spinach or peas. - A splash of white wine can enhance the sauce's depth. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a little broth.
