Description
Indulge in the comforting flavors of this Ground Beef Orzo Recipe, where tender ground beef meets fluffy orzo pasta in a symphony of spices. Perfect for busy weeknights, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Packed with rich flavors and vibrant colors, it’s an invitation to gather around the table and create memories with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef or vegetable broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
- Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. You can swap ground beef for chicken or turkey if desired.