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Ground Beef Orzo Recipe


  • Author: Teprod
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of this Ground Beef Orzo Recipe, where tender ground beef meets fluffy orzo pasta in a symphony of spices. Perfect for busy weeknights, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Packed with rich flavors and vibrant colors, it’s an invitation to gather around the table and create memories with family and friends.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups beef or vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
  2. Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
  3. Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
  4. Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
  5. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. You can swap ground beef for chicken or turkey if desired.