Description

Grinder Sliders are the ultimate comfort food, featuring juicy beef patties nestled in soft slider buns, topped with gooey melted cheese and colorful bell peppers. Perfect for game day or family gatherings, these sliders deliver a burst of flavor that will leave everyone craving more. Easy to prepare and customizable, they invite creativity while ensuring a delightful dining experience.

Ingredients

Scale

1 lb 80/20 ground beef
8 soft slider buns
4 slices provolone or mozzarella cheese
1 cup diced bell peppers (mixed red and green)
1 medium sweet onion, diced
2 tsp garlic powder
2 tbsp Worcestershire sauce
Salt & pepper to taste

Instructions

Preheat your grill or stovetop pan over medium heat.
In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently.
Sauté diced onion and bell peppers in olive oil until softened.
Shape the beef mixture into slider-sized patties with an indentation in the center.
Grill patties for 3-4 minutes on each side until cooked through (160°F).
In the last minute of cooking, place cheese on each patty to melt. Toast slider buns.
Assemble sliders with patties topped by sautéed veggies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 slider (approximately 100g)
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg

Keywords: For added flavor, experiment with spices like smoked paprika or swap ground beef for turkey or plant-based options. Store leftovers in an airtight container for up to three days; reheat in an oven at 350°F for about 10 minutes.