Description
Grilled peaches are a summer delight that perfectly balances sweetness and smokiness. This simple recipe transforms ripe peaches into a luscious treat, ideal for barbecues or as a refreshing dessert. With minimal ingredients and easy preparation, you can create a dish that’s both visually stunning and incredibly delicious. Drizzle them with honey and sprinkle with sea salt for an unforgettable experience that will leave your guests craving more!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp raw honey
- 1/4 tsp sea salt
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat the grill to medium heat (350°F/175°C) and clean the grates.
- Halve each peach and remove the pit; brush with olive oil to prevent sticking.
- Place peaches cut-side down on the grill for 4-5 minutes until charred.
- Flip peaches, drizzle with honey, close the lid, and cook for another 3-4 minutes.
- Remove from grill, sprinkle with sea salt and cinnamon if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in a splash of balsamic vinegar or serving with yogurt or cheese. Store leftovers in an airtight container in the fridge for up to three days.