Description
Greek nachos are a vibrant and delicious twist on traditional nachos, featuring crispy pita chips topped with fresh Mediterranean ingredients. This crowd-pleasing dish combines juicy tomatoes, creamy feta cheese, zesty olives, and a refreshing drizzle of tzatziki sauce, making it perfect for game day or casual gatherings. With its colorful presentation and explosion of flavors, Greek nachos are sure to impress your friends and family!
Ingredients
Scale
- 2 cups pita chips
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 cup tzatziki sauce
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the pita chips evenly on a large baking sheet.
- Top with halved cherry tomatoes, crumbled feta cheese, sliced Kalamata olives, and red onions.
- Sprinkle with chopped parsley and drizzle tzatziki sauce over the top.
- Bake for about 5 minutes until heated through; serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For added flavor variations, substitute feta with goat cheese or add roasted red peppers. - Feel free to prepare toppings in advance but assemble just before serving for maximum crispiness.