Description
Indulge in the rich, velvety goodness of Grandma’s Chocolate Pie, a dessert that combines a crumbly graham cracker crust with a creamy chocolate filling. This delightful treat not only satisfies your chocolate cravings but also brings back cherished memories of family gatherings and cozy evenings spent in the kitchen. With its simple preparation and impressive presentation, this pie is perfect for any occasion, from holiday feasts to weeknight dinners.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a pie dish to form the crust.
- Bake for 8-10 minutes until golden brown. Let cool.
- In another bowl, whisk together sugar, cocoa powder, and eggs until smooth.
- Fold in heavy cream and vanilla extract until well combined.
- Pour the chocolate filling into the cooled crust and spread evenly.
- Bake for 30 minutes until slightly jiggly in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, consider adding a pinch of sea salt or a splash of espresso to the filling. - Top with whipped cream or fresh berries for added indulgence. - Store leftovers covered in the fridge for up to three days.