Description

Golden Syrup Cake is a moist, sweet treat that evokes nostalgic memories with every bite. Its rich golden color and buttery flavor make it a perfect dessert for any occasion, whether you’re hosting an afternoon tea or enjoying a cozy evening at home. Easy to prepare with minimal ingredients, this cake will quickly become a favorite in your household.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
¾ cup golden syrup
½ cup whole milk
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
In a bowl, whisk together flour and baking powder. Set aside.
In another bowl, beat softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in golden syrup and vanilla extract until combined.
Gradually fold in the flour mixture alternating with milk until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (85g)
Calories: 284
Sugar: 21g
Sodium: 170mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. Enhance texture by adding chopped nuts or dried fruits. Store in an airtight container at room temperature for up to five days.