Description

Golden Grahams S’mores Bars are the ultimate treat, combining the nostalgic flavors of campfire s’mores with the crunch of your favorite cereal. These bars are a delightful blend of gooey marshmallows, rich chocolate, and crispy Golden Grahams, making them perfect for any occasion—whether as an after-school snack or a dessert at family gatherings. With minimal effort and delicious results, you’ll find yourself making these scrumptious bars time and again!

Ingredients

Scale

6 cups Golden Grahams Cereal
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter (melted)
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
In a large bowl, melt the butter, then stir in honey, vanilla extract, and salt until well combined.
Gently fold in the Golden Grahams cereal until fully coated in the buttery mixture.
Carefully add mini marshmallows and chocolate chips to the mixture, folding gently to avoid squishing them.
Transfer the mixture into the prepared baking dish, pressing down firmly into an even layer.
Bake for 15-20 minutes or until golden brown and bubbly at the edges. Allow to cool completely before cutting into squares.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 57g)
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For variation, substitute Golden Grahams with your favorite cereal or add nuts for extra crunch. A sprinkle of sea salt on top enhances flavor and balances sweetness. Store leftovers in an airtight container at room temperature for up to a week.