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Gluten-Free Pumpkin Donuts


  • Author: Teprod
  • Total Time: 28 minutes
  • Yield: Makes approximately 12 donuts 1x

Description

Indulge in the cozy flavors of fall with these Gluten-Free Pumpkin Donuts! Fluffy and spiced to perfection, they offer a delightful pumpkin taste wrapped in cinnamon sugar. Ideal for brunch or as a sweet treat during your favorite shows, these donuts are a must-try for anyone craving a gluten-free option that doesn’t compromise on flavor. Enjoy them warm, glazed, or dusted with powdered sugar for an irresistible autumn delight!


Ingredients

Scale
  • 1 ½ cups gluten-free flour blend
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 1 cup canned pumpkin puree
  • ¾ cup packed brown sugar
  • 2 large eggs
  • ½ cup milk (or dairy-free alternative)
  • 1 tsp vanilla extract
  • Powdered sugar (for glazing, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, brown sugar, eggs, milk, and vanilla until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Spoon the batter into the prepared donut pan halfway up each mold and bake for 15-18 minutes until they spring back when touched.
  6. Cool in the pan for 5 minutes before transferring to a wire rack. Optionally glaze with powdered sugar mixed with a splash of milk.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor variations, consider replacing pumpkin puree with applesauce or mashed bananas. Feel free to add chocolate chips or nuts into the batter for extra texture.