There’s something magical about the scent of warm, fluffy pancakes wafting through the air. Imagine sinking your fork into a slice of Gluten Free Banana Pancake Bake, where each bite bursts with sweet banana flavor and a light, fluffy texture that feels like a hug on a plate. strawberry crepes for brunch banana pudding cheesecake cones It’s perfect for lazy Sunday mornings or as a delightful centerpiece for brunch gatherings, instantly elevating your kitchen to a cozy café atmosphere. mini quiches for breakfast. For more inspiration, check out this Strawberry Delight Cake Roll recipe.
you invite friends over for breakfast, and instead of flipping individual pancakes while they grow impatiently hungry, you pull out this glorious bake from the oven. The golden-brown top gleams invitingly, promising an explosion of flavors that will have everyone begging for seconds—or thirds! Trust me; once you serve this dish, the compliments will roll in faster than your friends can say “pancakes!”
Why You'll Love This Recipe
- This Gluten Free Banana Pancake Bake is incredibly easy to prepare and requires minimal effort
- Its delightful banana flavor combined with fluffy texture makes it irresistible
- You can customize it with nuts or chocolate chips for extra fun
- Perfect for any occasion—breakfast, brunch, or even dessert!
I vividly remember the first time I made this recipe. My kids’ eyes lit up as they tasted it, and I could practically hear their taste buds singing! peach cobbler parfaits.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use spotty bananas for optimal sweetness and moisture in your bake.
- Gluten-Free Flour Blend: Choose a blend that includes xanthan gum for best results in texture.
- Eggs: Large eggs help bind everything together and provide structure.
- Milk (or Dairy-Free Alternative): Adds moisture; choose whatever suits your dietary needs.
- Baking Powder: Ensures our pancake bake rises beautifully—don’t skip this step! For more inspiration, check out this Moist Pumpkin Bread Recipe recipe.
- Cinnamon: A pinch adds warmth and depth to the overall flavor profile.
- Vanilla Extract: Enhances sweetness and brings all the flavors together harmoniously.
- Maple Syrup (optional): Drizzle on top before serving for an extra touch of sweetness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray. This ensures our pancake bake won’t stick when it’s time to serve.
Mash the Bananas: In a large mixing bowl, mash ripe bananas until smooth; feel free to get messy! The creaminess will be essential for our batter’s consistency.
Mix Wet Ingredients: Add eggs, milk, vanilla extract, and mix well until everything is blended smoothly. The aroma at this stage is already mouthwatering!
Combine Dry Ingredients: In another bowl, whisk gluten-free flour blend, baking powder, cinnamon, and salt together. Mixing these separately helps distribute the baking powder evenly.
Create the Batter: Gradually add dry ingredients into wet mixture; stir gently until just combined. Avoid over-mixing; we want it airy and fluffy.
Pour and Bake!: Pour the batter into the prepared dish evenly. Bake for 25-30 minutes or until golden brown on top; your kitchen will smell heavenly!
Serve warm with optional maple syrup drizzled over top or fresh fruit if you’re feeling fancy! Enjoy every scrumptious bite as it melts in your mouth like sweet banana dreams come true!
You Must Know
- Gluten free banana pancake bake is a delightful treat that combines the comfort of pancakes with the ease of baking
- The sweet aroma wafts through the kitchen, making it ideal for breakfast gatherings or lazy weekend brunches
- This dish is not just gluten-free; it’s also incredibly versatile and can be adapted to include your favorite toppings
Perfecting the Cooking Process
Start by preheating the oven and preparing your ingredients before mixing the batter for a smooth workflow.
Add Your Touch
Feel free to swap out bananas for applesauce or add nuts and chocolate chips for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge, reheating individual slices in the microwave or oven.
Chef's Helpful Tips
- For a fluffier texture, let the batter rest for about 10 minutes before pouring it into the pan
- Ensure your bananas are ripe for maximum sweetness and flavor
- Experiment with spices like cinnamon or nutmeg to elevate your pancake bake experience
Sharing this recipe always brings back memories of my friends devouring it at brunch, their laughter filling the air as they asked for seconds (and thirds!).
FAQ
Can I use frozen bananas in this gluten free banana pancake bake?
Yes, frozen bananas work well; just thaw and mash them before adding.
What can I substitute for eggs in this recipe?
Applesauce or flaxseed meal mixed with water makes excellent egg substitutes.
How do I know when my pancake bake is done?
Insert a toothpick into the center; if it comes out clean, it’s ready to enjoy!
Gluten-Free Banana Pancake Bake
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the comforting sweetness of our Gluten-Free Banana Pancake Bake, a perfect dish for brunch gatherings or cozy mornings. Bursting with rich banana flavor and a fluffy texture, this easy-to-make recipe will have everyone reaching for seconds. Ready in under an hour, it combines the ease of baking with the heartwarming taste of pancakes. Customize it with your favorite mix-ins like chocolate chips or nuts for added delight!
Ingredients
- 3 ripe bananas (mashed)
- 1 ½ cups gluten-free flour blend
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Maple syrup (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mash the bananas until smooth.
- Add eggs, milk, and vanilla; mix until combined.
- In another bowl, whisk gluten-free flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a fluffier texture, let the batter rest for about 10 minutes before baking. Feel free to substitute bananas with applesauce or add nuts and chocolate chips. Store leftovers in an airtight container in the fridge.
