Description

Indulge your senses with these delightful glazed chocolate donuts! Soft, fluffy, and decadently coated in a glossy chocolate glaze, each bite offers a perfect balance of sweetness and rich cocoa flavor. These treats are not only reminiscent of cherished childhood memories but also incredibly easy to make, making them an ideal addition to any breakfast or celebration. Get ready to impress your family and friends with this irresistible recipe that will have everyone coming back for more!

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup buttermilk
2 large eggs
1/4 cup melted unsalted butter
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (for added richness, optional)
1 cup powdered sugar + 2 tbsp milk (for glaze)

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, combine buttermilk, melted butter, eggs, and vanilla extract. Gradually add the wet mixture to the dry ingredients until just combined.
Fold in chocolate chips if desired.
Fill the donut pan cavities halfway with batter and bake for 10–12 minutes or until a toothpick comes out clean.
For the glaze, mix powdered sugar with milk until smooth. Dip each donut in the glaze before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (45g)
Calories: 170
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Consider adding flavored extracts like almond or orange for a unique twist on the glaze. Store leftovers in an airtight container at room temperature for up to three days.