Description
Giant Pizza Bagels are the ultimate comfort food, combining the chewy goodness of bagels with the classic flavors of pizza. Bursting with gooey cheese and your choice of savory toppings, these delightful snacks are perfect for game nights, movie marathons, or casual gatherings. Easy to customize and quick to prepare, they promise to bring smiles to your table.
Ingredients
Scale
- 4 large bagels (plain or everything)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, veggies, etc.)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice bagels in half horizontally using a serrated knife.
- Spread a generous layer of pizza sauce on each half.
- Sprinkle shredded mozzarella evenly over the sauce.
- Add your favorite toppings and lightly sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For extra crispiness, toast bagel halves before adding sauce and toppings. Experiment with unique toppings like barbecue chicken or jalapeños for a flavor twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.