Description
German Chocolate Cake is a timeless dessert that combines rich chocolate layers with sweet coconut and crunchy pecans, creating an irresistible treat for any occasion. Its delightful aroma fills the kitchen as it bakes, promising a slice of heaven in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 3/4 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup toasted pecans, chopped
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with sugar until light and fluffy (about 4 minutes).
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in buttermilk and vanilla until combined.
- Gradually fold dry ingredients into the wet mixture until no dry flour remains visible.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with coconut-pecan frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor, consider swapping pecans with walnuts or adding a layer of chocolate ganache. Ensure all ingredients are at room temperature for best results.