Description

Garlic Ranch Roasted Potatoes are the ultimate side dish, combining crispy baby potatoes with savory garlic and ranch flavors. These easy-to-make roasted potatoes are golden brown on the outside and fluffy on the inside, making them a perfect companion for any meal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these delicious potatoes will impress your family and friends, leaving them craving more.

Ingredients

Scale

1 pound baby potatoes, halved
3 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 tablespoons ranch seasoning mix
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
Wash and scrub baby potatoes thoroughly; halve them for even roasting.
In a large bowl, toss halved potatoes with olive oil, garlic powder, ranch seasoning, salt, and pepper until evenly coated.
Spread seasoned potatoes in a single layer on a parchment-lined baking sheet.
Roast for 25-30 minutes or until golden brown, flipping halfway through for even crispiness.
Remove from oven and sprinkle with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For extra flavor, consider adding herbs like rosemary or thyme. Substitute ranch seasoning with Italian herbs or smoked paprika for variation. Ensure potatoes are well-dried before seasoning to achieve maximum crispiness.