Description

Indulge in the irresistible taste of Garlic Butter Baked Chicken Breast, where tender chicken meets a rich garlic and butter sauce. This simple yet elegant dish elevates any dinner occasion with its aromatic flavors and golden appearance. Perfect for impressing guests or enjoying a cozy meal at home, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup unsalted butter (1 stick)
2 tsp dried oregano
2 tbsp fresh lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat oven to 400°F (200°C).
Spray a baking dish with nonstick cooking spray.
Season chicken breasts generously with salt and pepper on both sides.
In a small saucepan over medium heat, melt butter until bubbly. Add minced garlic and oregano; cook until fragrant (1-2 minutes).
Stir in fresh lemon juice.
Pour garlic butter sauce over seasoned chicken in the baking dish.
Bake uncovered for 25-30 minutes or until internal temperature reaches 165°F.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 0g
Sodium: 550mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g
Cholesterol: 110mg

Keywords: For added flavor, sear the chicken on high heat before baking. Substitute garlic with herbs like rosemary or thyme for a different twist. Store leftovers in an airtight container and reheat gently in the oven.