Description
Frozen Yogurt Bark is a refreshing and versatile dessert that’s perfect for summer gatherings or a cozy night in. This creamy treat combines tangy Greek yogurt with vibrant fruits and crunchy toppings, providing a delightful texture and flavor explosion in every bite. Easy to prepare and customize, it’s a guilt-free indulgence that will impress your family and friends while keeping you cool during warm days.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 cup mixed fresh fruits (e.g., berries, bananas, kiwi)
- ½ cup nuts or granola
- ¼ cup dark chocolate chips
Instructions
- In a mixing bowl, combine Greek yogurt and honey/maple syrup until smooth.
- Fold in chopped fresh fruits carefully.
- Line a baking sheet with parchment paper and spread the yogurt-fruit mixture evenly to about ½ inch thick.
- Top with nuts, granola, and chocolate chips.
- Freeze for at least 4 hours until solid.
- Break into pieces and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Use full-fat Greek yogurt for creaminess or dairy-free alternatives for vegan options. Experiment with toppings like coconut flakes or sprinkles for added fun. Store in an airtight container in the freezer for up to two weeks.