Description
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake and fresh strawberries, all encased in crispy, golden bread. Each bite delivers a burst of flavor, making them perfect for brunch or a sweet dessert. Drizzle with chocolate sauce and dust with powdered sugar for an irresistible indulgence that transforms any gathering into a memorable occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 8 slices brioche or challah bread
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/4 tsp cinnamon
- Oil for frying (enough to cover half of each sandwich)
- Powdered sugar (for dusting)
- Chocolate sauce (optional)
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Slice strawberries and toss with sugar if needed.
- Spread cream cheese mixture on one slice of bread, layer with strawberries, and top with another slice.
- Whisk eggs, cinnamon, and a pinch of salt in another bowl until frothy.
- Heat oil in a skillet over medium-high heat.
- Dip sandwiches in the egg mixture and fry for 3-4 minutes on each side until golden brown.
- Dust with powdered sugar and drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Swap strawberries for blueberries or raspberries for a fruity variation. Use day-old bread for optimal frying results. Store leftovers in an airtight container; reheat in an air fryer for crispness.