Description

Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a light, fluffy texture. Topped with a vibrant pink glaze and optional crunchy toppings, these donuts are perfect for brunch or as a sweet snack any time of day. Easy to make with minimal ingredients, they promise to fill your kitchen with joy and create lasting memories with every delicious bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
1 large egg (room temperature)
1/4 cup melted unsalted butter (cooled)
1 tsp vanilla extract
1 cup fresh strawberries (sliced)
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)
Optional: crushed cereal or nuts for topping

Instructions

Preheat oven to 350°F (175°C) and grease your donut pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined.
Gently fold in sliced strawberries.
Pour or pipe the batter into the donut pan about three-quarters full.
Bake for 10-12 minutes until golden brown; let cool before glazing.
For the glaze, mix powdered sugar with milk until smooth; dip each donut in glaze and add optional toppings.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to substitute strawberries with blueberries or raspberries for variety. Store donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave if desired.