Description

Indulge in the sweet aroma of fresh strawberry muffins that burst with flavor in every bite. These light and fluffy treats are a delightful way to start your day, perfect for breakfast or as a snack. Easy to make and irresistible, they are sure to become a family favorite. Whip them up on a sunny morning or enjoy them any time of the year!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
3/4 cup granulated sugar
1/2 tsp salt
1 cup whole milk (or almond/oat milk)
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
1 1/2 cups fresh strawberries (chopped)

Instructions

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix melted butter, milk, and eggs until smooth.
Gently fold in strawberries into the wet mixture before combining with dry ingredients. Mix until just combined—avoid overmixing!
Spoon batter into muffin cups until about 2/3 full.
Bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider substituting strawberries with blueberries or chocolate chips. Store muffins in an airtight container at room temperature for up to three days.