Description
Feta Fried Eggs are a delightful breakfast that combines the richness of creamy feta with perfectly cooked eggs, creating a warm, comforting dish that will impress your family and friends. This easy-to-make recipe is perfect for lazy weekends or any time you crave something satisfying. With just a few simple ingredients and minimal prep, you can enjoy a burst of flavor that transforms your morning routine into a culinary adventure.
Ingredients
Scale
- 4 large fresh eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs gently into the skillet, ensuring not to break the yolks.
- Sprinkle crumbled feta around the edges of the eggs.
- Season with salt and freshly cracked pepper.
- Cook for 3-4 minutes, until whites are set but yolks remain runny.
- Add chopped herbs if desired before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: - For added flavor, consider squeezing a splash of lemon juice before serving. - Feel free to substitute feta with goat cheese for a different twist or add chili flakes for some heat. - Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently on low heat.