Description

Easy White Chocolate Cranberry Fudge is a delightful treat that combines creamy white chocolate with tart cranberries, creating a perfect balance of sweetness and tang. This no-bake recipe is incredibly simple to prepare, making it ideal for anyone looking to impress their guests or share as a thoughtful gift. With its beautiful presentation and delicious flavor, this fudge is sure to become a holiday favorite in your home.

Ingredients

Scale

2 cups white chocolate chips
1 cup dried cranberries
1 can (14 oz) sweetened condensed milk
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt

Instructions

Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and butter until melted and smooth. Stir continuously.
Mix in Condensed Milk: Add sweetened condensed milk, stirring until fully combined and glossy.
Add Cranberries: Remove from heat and fold in dried cranberries, vanilla extract, and salt until evenly distributed.
Pour into Pan: Transfer the mixture to a lined baking pan, spreading it evenly and pressing down gently.
Chill: Refrigerate for at least 4 hours or until firm before cutting into squares.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 122
Sugar: 15g
Sodium: 36mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: For added texture, consider mixing in chopped nuts like pecans or walnuts. You can substitute dried cranberries with raisins or incorporate other dried fruits for variety. A sprinkle of sea salt on top enhances the flavor contrast.