Description
Elevate your holiday meals with this Easy Turkey Gravy that transforms plain mashed potatoes and turkey into a savory sensation. With its rich, velvety texture and mouthwatering aroma, this gravy is sure to be the highlight of your festive gatherings. Whether it’s Thanksgiving or a cozy dinner, you’ll impress family and friends with minimal effort!
Ingredients
Scale
- 1 cup turkey drippings
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Whisk in the flour to create a roux, cooking for 2-3 minutes until lightly golden.
- Gradually pour in chicken broth while whisking continuously to avoid lumps.
- Stir in turkey drippings and heat through.
- Season with salt and pepper, simmering for an additional 5 minutes until desired thickness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize your gravy by adding fresh herbs like thyme or sage for enhanced flavor. To store, keep in an airtight container in the fridge for up to four days or freeze for longer storage. For extra richness, consider adding a splash of cream or white wine.