Description

Easy Chicken Fricassee is a comforting classic that pairs tender chicken with a rich, creamy sauce. This dish is perfect for family dinners and gatherings, promising a delightful experience with every bite. The savory blend of fresh ingredients, including garlic, thyme, and mushrooms, creates an aroma that fills your home with warmth. Serve it over rice or with crusty bread to savor every drop of the delicious sauce.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
3 cloves garlic, minced
1 medium onion, finely chopped
2 carrots, sliced into rounds
8 oz button mushrooms, sliced
2 cups chicken broth
1 cup heavy cream
3 sprigs fresh thyme
2 tbsp olive oil
Salt and pepper to taste

Instructions

Chop the chicken into bite-sized pieces and dice the onion.
Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant (about 3 minutes).
Add sliced carrots and mushrooms; cook until slightly softened (approximately 5 minutes).
Stir in the chicken pieces, seasoning with salt and pepper. Brown on all sides for about 6-8 minutes.
Pour in chicken broth and bring to a gentle simmer while scraping up bits from the pan.
Reduce heat to low, stir in heavy cream and fresh thyme; let simmer for about 10 minutes or until thickened.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 640mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: For added depth of flavor, consider using bone-in chicken pieces. Feel free to customize veggies based on your preferences—peas or bell peppers can add a lovely twist!