Description
Elevate your holiday meals with this Easy 4 Ingredient Cranberry Sauce. Bursting with sweet and tart flavors, this vibrant sauce is the perfect accompaniment to turkey, ham, or even as a spread on sandwiches. With just four simple ingredients, you can create a show-stopping dish that brings joy to every gathering. Enjoy the delightful aroma and taste of homemade cranberry sauce that’s quick and effortless to prepare.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/2 cup water
Instructions
- Rinse fresh cranberries under cold water, removing any stems or bad berries.
- In a medium saucepan, combine cranberries, sugar, orange juice, and water over medium heat.
- Stir gently until the mixture begins to bubble.
- Simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and allow to cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 105
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to add orange zest or cinnamon for extra flavor. This sauce can be made ahead of time; it keeps well in the fridge for up to one week.