Description

This Dulce de Leche Pumpkin Toffee Pie is the ultimate fall dessert, combining the creamy richness of pumpkin with the sweet allure of dulce de leche and crunchy toffee bits. Nestled in a flaky, buttery crust, each slice offers a delightful balance of textures and flavors, making it a showstopper for any gathering. Perfect for Thanksgiving or cozy nights at home, this pie will have everyone coming back for seconds!

Ingredients

Scale

1 cup pumpkin puree
1 cup dulce de leche
1/2 cup toffee bits
1 pre-made pie crust (9-inch)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
3/4 cup granulated sugar
3 large eggs
1/2 cup heavy cream

Instructions

Preheat your oven to 350°F (175°C). Fit the pie crust into a pie pan.
In a large bowl, whisk together pumpkin puree, dulce de leche, eggs, heavy cream, sugar, cinnamon, nutmeg, and ginger until smooth.
Gently fold in toffee bits into the filling mixture.
Pour the filling into the prepared crust and bake for 45-50 minutes or until set but slightly jiggly in the center.
Allow cooling before slicing. Serve with whipped cream or vanilla ice cream if desired.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 320
Sugar: 24g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 100mg

Keywords: - For added flavor variation, consider using pumpkin pie spice instead of individual spices. - Top with a sprinkle of sea salt for an elevated taste experience. - Store any leftovers in an airtight container in the fridge for up to four days.