Description
Delicious Stuffed Chicken Parmesan is a delightful dish that combines tender chicken breasts with a savory filling of melted mozzarella, nutty Parmesan, and fresh basil. This recipe not only offers a flavorful explosion but also creates a memorable dining experience for family and friends. Perfect for both weeknight dinners and special gatherings, each bite is filled with deliciousness that will leave everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Gently pound the chicken breasts to an even thickness.
- In a bowl, combine mozzarella, Parmesan, garlic, and basil; mix well.
- Spoon filling onto one side of each chicken breast and fold over. Secure with toothpicks if necessary.
- Dip each stuffed breast in olive oil and roll in panko until fully coated.
- Place on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Let rest before serving to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 115mg
Keywords: For extra flavor, sear the chicken in a skillet before baking. Feel free to substitute mozzarella with provolone or add spinach for added nutrition. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.