There’s something magical about the combination of dark chocolate and sea salt. Imagine biting into a chewy nut bar that balances the rich, velvety chocolate with a sprinkle of salty goodness. It’s like a party in your mouth, and everyone’s invited. delicious chocolate mint cookies Now picture yourself enjoying these Dark Chocolate and Sea Salt Nut Bars while lounging on the couch after a long day or sharing them with friends at a picnic. Trust me, your taste buds will thank you. For more inspiration, check out this Delightful Homemade Samoas Cookies recipe.
These bars are not just a snack; they’re an experience! Each bite brings forth a medley of flavors and textures—crunchy nuts, creamy chocolate, and that unexpected hint of sea salt. They’re perfect for any occasion, whether you need a pick-me-up after a workout or something sweet to nibble on during movie night. sweet strawberry truffles Get ready for an incredible flavor journey that will leave you craving more!
Why You'll Love This Recipe
- These Dark Chocolate and Sea Salt Nut Bars are easy to make and require minimal effort
- Their rich flavor profile combines sweetness with a savory twist
- Visually appealing with their glossy chocolate coat, they are sure to impress anyone who sees them
- Enjoy them as an energizing snack or a delightful dessert option that’s versatile enough for various occasions
I remember the first time I made these bars; my friends devoured them within minutes at our movie night. The laughter and joy around us made it unforgettable!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Mixed Nuts: I love using almonds, cashews, and pecans for variety, but feel free to mix in your favorites. For more inspiration, check out this Creamy Caramel Pecan Pie Bliss recipe.
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Rolled Oats: Use old-fashioned oats for the best texture; they help bind everything together beautifully.
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Dark Chocolate Chips: Opt for high-quality dark chocolate with at least 70% cocoa for intense flavor.
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Maple Syrup: This natural sweetener adds depth; you can also use honey if preferred.
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Sea Salt: A sprinkle on top gives that irresistible contrast to the sweetness of chocolate. chocolate marble banana bread.
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Coconut Oil: Melted coconut oil helps bind ingredients together while adding a hint of tropical flavor.
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Vanilla Extract: A splash enhances the overall flavor profile, making each bite even more heavenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later.
Melt the Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring well between each interval.
Mix Dry Ingredients: In another bowl, combine mixed nuts and rolled oats. Stir well to ensure everything is evenly distributed before adding in the wet ingredients.
Combine Everything Together: Pour the melted chocolate mixture into the nut-oat blend along with maple syrup and vanilla extract. Mix until all ingredients are well coated; it should be sticky but manageable.
Add Sea Salt Magic: Transfer this glorious mixture into your prepared baking dish. Press down firmly using your hands or a spatula to create an even layer. Sprinkle sea salt generously over the top.
Bake to Perfection: Place your dish in the oven and bake for about 15-20 minutes until golden brown around the edges. no bake cheesecake delight Let them cool completely before slicing into generous squares.
With every step, remember to enjoy the process! The aroma wafting through your kitchen will make it hard not to sneak bites along the way.
Now grab those bars, share them (if you can resist), or stash some away for yourself—you’ve earned it!
You Must Know
- Dark Chocolate and Sea Salt Nut Bars are a delicious blend of flavors and textures
- They make for an irresistible snack or dessert, perfect for satisfying your sweet tooth while keeping it somewhat healthy
- The combination of rich chocolate and crunchy nuts creates a delightful experience you won’t forget
Perfecting the Cooking Process
Start by toasting the nuts for maximum flavor, then melt the chocolate gently. Mix everything together before pouring into a lined pan to set.
Add Your Touch
Feel free to swap in your favorite nuts or add dried fruits like cranberries or apricots for extra sweetness. You can also try different types of chocolate, such as milk or white chocolate.
Storing & Reheating
Store the nut bars in an airtight container in a cool place. Enjoy them within two weeks for the best freshness; no reheating is necessary!
Chef's Helpful Tips
- For perfectly chewy bars, don’t overbake them; they should just hold their shape when cut
- Use high-quality dark chocolate for richer flavor, and ensure all ingredients are at room temperature before mixing
- Properly line your pan with parchment paper for easy removal!
Creating my first batch of Dark Chocolate and Sea Salt Nut Bars was an adventure—my friends devoured them so quickly that I barely got to taste one myself!
FAQ
Can I use other nuts in Dark Chocolate and Sea Salt Nut Bars?
Absolutely! Feel free to mix and match your favorite nuts for a unique flavor.
How long do these nut bars last?
These nut bars can last up to two weeks when stored properly.
Can I make these nut bars vegan?
Yes, simply use dairy-free dark chocolate and ensure all other ingredients are plant-based.
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Dark Chocolate and Sea Salt Nut Bars are the perfect blend of rich chocolate and crunchy nuts, enhanced by a touch of sea salt. This delightful snack is not only easy to prepare but offers a satisfying balance of sweet and savory flavors. Perfect for movie nights, post-workout fuel, or as a guilt-free dessert, these bars are sure to impress anyone who tries them. Treat yourself to an irresistible flavor experience that will have you coming back for more!
Ingredients
- 1 cup mixed nuts (almonds, cashews, pecans)
- 1 cup rolled oats (old-fashioned)
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup maple syrup
- 1/2 tsp sea salt (plus extra for topping)
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals until smooth.
- In a separate bowl, mix together the mixed nuts and rolled oats.
- Combine melted chocolate mixture with the nut-oat blend, maple syrup, and vanilla extract until evenly coated.
- Press mixture firmly into the prepared baking dish and sprinkle with sea salt.
- Bake for 15-20 minutes until edges are golden brown. Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Toasting the nuts enhances their flavor; consider doing this before mixing. Feel free to swap your favorite nuts or add dried fruits like cranberries or apricots for added sweetness. Store bars in an airtight container for up to two weeks.
