Description
Indulge in tender, juicy Crockpot Steak Bites simmered in a rich, savory sauce that promises to tantalize your taste buds. Perfect for gatherings or cozy family nights, this easy-to-make dish requires minimal prep and delivers maximum flavor. Let the slow cooker do the work while you enjoy the delightful aroma filling your home. Serve these steak bites with rice or crusty bread to soak up every drop of the delicious sauce.
Ingredients
Scale
- 2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
- 1 large yellow onion, diced
- 3 cloves fresh garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp chili powder (adjust to taste)
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Chop the beef steak into uniform bite-sized pieces and season with salt and pepper.
- In a skillet over medium heat, sauté diced onions and minced garlic until fragrant and translucent.
- Transfer the sautéed onions and garlic to the crockpot. Add beef pieces along with beef broth, Worcestershire sauce, chili powder, and soy sauce.
- Cover the crockpot with a lid. Cook on low for 6-8 hours until steak is tender.
- Stir gently before serving. Enjoy garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Feel free to add bell peppers or carrots for extra flavor and nutrition. Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.