Description

Crockpot Kielbasa and Green Beans is the ultimate comfort food, perfect for chilly evenings. This easy-to-make dish features smoky kielbasa and tender green beans simmered in a savory broth, filling your home with delightful aromas. Ideal for busy weeknights or festive gatherings, it’s a hearty meal that brings warmth and joy to any table.

Ingredients

Scale

1 lb smoked kielbasa, sliced into rounds
1 lb fresh green beans, trimmed
1 medium onion, sliced
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 tsp black pepper
1 tsp paprika

Instructions

Slice the kielbasa and trim the green beans.
Sauté onions in a skillet over medium heat until translucent, then add garlic for 30 seconds.
In the crockpot, combine kielbasa, sautéed onions and garlic, and green beans; mix gently.
Pour chicken broth over the mixture until submerged.
Season with black pepper and paprika; stir gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours until green beans are tender.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow cooking
Cuisine: Polish

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 25g
Cholesterol: 60mg

Keywords: For added flavor, brown the kielbasa before adding it to the crockpot. Customize with spices like red pepper flakes for a kick or add potatoes for extra texture. Store leftovers in an airtight container for up to three days; reheat on the stove or microwave.