Description

Indulge in the magical flavors of Crockpot Honey Garlic Chicken Thighs. This comforting dish features tender, juicy chicken thighs coated in a sweet and savory glaze, perfect for any day of the week. With minimal prep and effortless cooking, this recipe brings family and friends together for a delightful dining experience. Let the aromatic scents fill your home as you enjoy every sticky bite of this crowd-pleaser!

Ingredients

Scale

4 bone-in, skin-on chicken thighs (approximately 1.5 lbs)
1/2 cup pure honey
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp fresh ginger, grated
2 green onions, sliced (for garnish)

Instructions

Prep your ingredients by gathering everything on your counter.
Sear the chicken thighs skin-side down in a skillet over medium-high heat for 5-7 minutes until golden brown.
In a bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and grated ginger.
Place seared chicken thighs in the crockpot and pour the sauce over them to coat thoroughly.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily pulls apart.
Serve garnished with sliced green onions and drizzle with extra sauce.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh (approx. 130g)
Calories: 320
Sugar: 24g
Sodium: 550mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 20g
Cholesterol: 95mg

Keywords: For added flavor, consider using maple syrup instead of honey. Incorporate chopped veggies like bell peppers or carrots for an extra nutritional boost. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth to maintain moisture.