Description
Crockpot Grape Jelly Meatballs are the ultimate comfort food, combining juicy meatballs with a sweet and tangy sauce that’s perfect for any gathering. This easy recipe takes minimal effort but delivers maximum flavor, making it a fan favorite at parties, game nights, or family dinners.
Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tsp garlic powder or onion powder (optional)
Instructions
- Gather all ingredients: frozen meatballs, grape jelly, and barbecue sauce.
- In a bowl, mix grape jelly and barbecue sauce until smooth.
- Place frozen meatballs in the crockpot; pour the sauce mixture over them and stir gently to coat.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve on a platter garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For a tangy twist, substitute grape jelly with cranberry sauce. Add crushed red pepper flakes for extra heat or chopped green onions for added crunch. Store leftovers in an airtight container in the fridge for up to four days.