Description

Crockpot Chicken and Gravy is the ultimate comfort food that transforms busy weeknight dinners into heartwarming meals. Tender chicken breasts simmered in a rich, creamy gravy create a dish that delights the senses and warms the soul. Perfectly paired with rice or mashed potatoes, this recipe makes family gatherings feel special without the fuss. Set it and forget it; your kitchen will fill with an irresistible aroma as this delicious meal cooks to perfection.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 pounds)
4 cloves fresh garlic, minced
1 medium yellow onion, chopped
2 cups low-sodium chicken broth
1 cup heavy cream
1 packet gravy mix (about 1 ounce)
Salt and pepper to taste
Optional: herbs like thyme or rosemary

Instructions

1. Rinse chicken breasts under cold water and pat dry. Trim excess fat.
2. In a skillet, heat oil over medium heat. Sauté onions until translucent (3-4 minutes).
3. Add minced garlic and seasonings; sauté until fragrant.
4. Place chicken in the crockpot, pour in sautéed mixture, broth, and gravy mix.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Stir in heavy cream about 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 540mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg

Keywords: For added flavor, sear the chicken before placing it in the crockpot. Swap out chicken for turkey or add vegetables like carrots for extra nutrition. Store leftovers in an airtight container for up to four days; reheat gently.