Description

Crockpot Beef Tips and Gravy is a comforting, savory dish that transforms tender beef into a mouthwatering meal. Slow-cooked to perfection, this recipe features rich gravy that pairs beautifully with mashed potatoes or buttered noodles. Easy to prepare and perfect for any occasion, it’s a delicious way to satisfy your family’s hunger without spending hours in the kitchen.

Ingredients

Scale

2 pounds beef tips (chuck roast)
1 large onion (sliced)
4 cloves garlic (minced)
2 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce (low-sodium)
1 teaspoon dried thyme (or 1 tablespoon fresh)
2 tablespoons cornstarch
Salt and pepper to taste

Instructions

Chop the onion and mince the garlic.
In a skillet over medium-high heat, sear the beef tips until browned on all sides.
Transfer the beef to the crockpot; add onions, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Mix cornstarch with water until smooth; stir into the crockpot and cook on high for another 20-30 minutes to thicken.
Serve over mashed potatoes or buttered noodles.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 590mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg

Keywords: For extra flavor, consider adding mushrooms or carrots to the crockpot. If you prefer a richer gravy, add a splash of red wine during cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.