Description

Crispy Rice Dumplings are the perfect blend of crunch and flavor, making them a delightful snack or appetizer for any occasion. With a golden, crispy exterior and a warm, savory filling that can be customized to your taste, these dumplings are sure to impress your guests. Easy to prepare and quick to cook, they become an instant favorite at gatherings or family dinners. Serve them hot with your choice of dipping sauce for an unforgettable treat that will have everyone coming back for seconds.

Ingredients

Scale

2 cups cooked rice (preferably day-old)
1/2 lb ground pork or chicken
1 cup chopped vegetables (carrots, green onions, bell peppers)
2 cloves garlic (minced)
1-inch piece ginger (grated)
3 tbsp soy sauce (low-sodium recommended)
1 large egg (beaten)
1 cup panko breadcrumbs
Oil for frying

Instructions

In a large mixing bowl, combine cooked rice, ground meat, chopped vegetables, minced garlic, and grated ginger until well mixed.
Stir in soy sauce and beaten egg until fully combined.
Wet your hands slightly and shape about two tablespoons of filling into small balls or patties.
Roll each dumpling in panko breadcrumbs until fully coated.
Heat oil in a skillet over medium heat; fry dumplings in batches until golden brown on all sides (about 3-4 minutes per side).
Drain on paper towels and serve hot with dipping sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 2 dumplings (90g)
Calories: 200
Sugar: 2g
Sodium: 400mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg

Keywords: Customize your filling by adding different vegetables or proteins. For extra crunch, double-fry the dumplings. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.