Description

Crispy parmesan artichoke hearts are a deliciously crunchy appetizer that will elevate any gathering. With a golden-brown crust and tender artichokes inside, these bites are seasoned to perfection with garlic and parmesan. Whether served at a party or enjoyed as a snack while binge-watching your favorite series, they promise an unforgettable flavor experience.

Ingredients

Scale

1 can (14 oz) artichoke hearts, drained and patted dry
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until fully coated.
Arrange on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
Let cool slightly before serving with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 3 artichoke hearts (85g)
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating smoked paprika or drizzling lemon juice over the finished dish. To make gluten-free, substitute breadcrumbs with almond flour or crushed cornflakes.