Description

Crispy hot honey feta chicken is a delightful dish that perfectly balances sweet, spicy, and savory flavors. Tender chicken breasts are coated in a luscious glaze made from honey, garlic, and oregano, then topped with creamy feta cheese that melts to perfection. This quick and easy recipe is perfect for weeknight dinners or impressing guests at your next gathering. Serve it alongside fresh salads or fluffy rice for a satisfying meal that’s sure to become a family favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup high-quality honey
1 cup crumbled feta cheese
2 tbsp extra virgin olive oil
4 cloves fresh garlic, minced
2 tsp dried oregano
1/2 tsp red pepper flakes (adjust to taste)
1 tsp kosher salt
1/2 tsp black pepper

Instructions

Preheat oven to 400°F (200°C).
Pat chicken dry and season both sides with salt and black pepper.
In a bowl, whisk together honey, minced garlic, oregano, and red pepper flakes.
Place seasoned chicken in a baking dish; pour half of the glaze over it and massage into the chicken.
Crumble feta cheese over each breast.
Bake for 25-30 minutes until golden and internal temperature reaches 165°F (75°C).
Let rest for five minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 352
Sugar: 22g
Sodium: 764mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 28g
Cholesterol: 94mg

Keywords: - For extra flavor, marinate the chicken in the glaze for a few hours or overnight. - Substitute goat cheese for feta for a different twist. - Serve with roasted vegetables or pasta for a complete meal.