Description

Indulge in the mouthwatering flavors of the Crispy Chicken Caesar Sandwich, where golden-brown, crunchy chicken meets creamy Caesar dressing and fresh romaine lettuce. Perfect for picnics or cozy lunches, this easy-to-make recipe is a crowd-pleaser that combines delightful textures and rich flavors in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
½ cup freshly grated Parmesan cheese
2 cups romaine lettuce, chopped
½ cup Caesar dressing
4 brioche buns
2 tbsp olive oil
Salt and pepper to taste

Instructions

1. Season chicken breasts with salt and pepper; let sit for 10 minutes.
2. Set up a breading station: one bowl with flour, another with beaten eggs mixed with a splash of water, and a third with panko breadcrumbs. Dip each chicken breast in flour, then egg, followed by breadcrumbs.
3. Heat olive oil in a skillet over medium-high heat. Fry breaded chicken until golden brown, about 5-7 minutes per side.
4. Slice brioche buns and spread Caesar dressing on both sides. Layer with romaine lettuce and fried chicken. Top with grated Parmesan cheese.
5. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 590
Sugar: 2g
Sodium: 950mg
Fat: 32g
Saturated Fat: 9g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: - For extra crunch, double-dip your chicken in flour before coating it in breadcrumbs. - Swap romaine for kale or add bacon bits for added flavor. - Store leftovers in an airtight container for up to two days; reheat in a toaster oven for crispiness.