Description

Creamy Swiss chicken casserole with savory stuffing is the ultimate comfort food that transforms any meal into a cozy gathering. With layers of tender chicken, creamy cheese, and flavorful stuffing, this dish promises to be a hit at family dinners or casual get-togethers. Its irresistible aroma fills your kitchen, inviting everyone to the table. Easy to prepare and visually appealing, this casserole is sure to become a staple in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh Swiss cheese, shredded
1 box (6 oz) savory stuffing mix
1 can (10.5 oz) cream of mushroom soup
1 cup low-sodium chicken broth
2 tbsp fresh thyme or parsley, chopped

Instructions

Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper; layer them evenly at the bottom of the baking dish.
In a bowl, mix cream of mushroom soup and chicken broth until smooth. Pour over the chicken.
Sprinkle stuffing mix on top, then layer with shredded Swiss cheese.
Bake for about 45 minutes until bubbly and golden brown; broil for an additional 3-5 minutes for a crispy topping.
Allow to cool slightly before serving and garnish with fresh herbs.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For added flavor, sauté the chicken lightly before layering. Swap chicken for turkey or add vegetables like broccoli or spinach for variety. Store leftovers in an airtight container for up to three days; reheat at 350°F.