Description

Indulge in the rich flavors of Creamy Mushroom Garlic Chicken, where tender chicken breasts are enveloped in a luscious, creamy sauce infused with garlic and earthy mushrooms. This comforting dish promises to elevate your dinner experience, making it perfect for both busy weeknights and special occasions. Serve it alongside pasta or rice to soak up the delectable sauce, and watch as each bite brings joy to your table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz cremini mushrooms, sliced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp extra virgin olive oil
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prep your ingredients: Mince garlic and slice mushrooms evenly.
2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook until golden brown, about 5-7 minutes per side. Remove from skillet.
3. Cook garlic and mushrooms: In the same skillet, add more olive oil if needed. Sauté garlic and mushrooms until fragrant and tender, about 3-4 minutes.
4. Make the creamy sauce: Pour in heavy cream and chicken broth, stirring gently. Simmer for 3-5 minutes until slightly thickened.
5. Combine: Return the chicken to the skillet, allowing it to heat through in the sauce for an additional 2-3 minutes.
6. Garnish: Sprinkle with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 200g)
Calories: 385
Sugar: 1g
Sodium: 550mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 30g
Cholesterol: 115mg

Keywords: For added flavor, consider using shiitake or portobello mushrooms. Fresh herbs like thyme or rosemary can enhance the dish's aroma. Leftover Creamy Mushroom Garlic Chicken can be stored in an airtight container in the fridge for up to three days.