Description
Creamy Lemon Chicken with Parmesan Sauce is a delightful dish that transforms any meal into an unforgettable experience. This recipe features tender chicken breasts enveloped in a luxurious sauce made with fresh garlic, zesty lemon, and rich parmesan cheese. Quick to prepare and bursting with flavor, it’s perfect for busy weeknights or special gatherings. The enticing aroma will leave your guests eagerly anticipating their first bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/4 cup lemon juice (about 2 lemons)
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side.
- Remove the chicken from the skillet. Add minced garlic to the same pan and sauté for about 30 seconds.
- Pour in heavy cream, scraping up browned bits from the skillet, then stir in lemon juice and zest. Simmer for 3-5 minutes until slightly thickened.
- Gradually whisk in parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Return the chicken to the skillet, allowing it to soak in the flavors for about 2 minutes. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 180mg
Keywords: For a twist, you can substitute parmesan with gouda or add spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.